We had a very busy year as of last. It started off with nearly running out of beer but we finished strong after hiring a brewer, adding more tanks, equipment and a cooler. Now we have too much beer! Sort of. Running more efficiently means we have more unique beers on hand at one time....
I want to thank everyone who celebrated 3 years with us last week. We had a heck of a good time and one of our best Taproom turnouts ever. Cheers Minnesota, we love you! It’s not over, another smashing week is ahead: Wednesday we are releasing our very first sour beer: Cranbeery Kettle Sour. Landon and...
2017 Wendigo aged in bourbon barrels that previously held Wee-Heavy
Our first barley wine! This one is not barrel aged but Saturday we will release a barrel aged version.
I get asked frequently why I decided to open 10K Brewing. I think it started in the first grade. I remember another student calling me “boss” when we were working on a group project. I always wanted to be an entrepreneur deep down but I always thought you had to be rich or have some cleaver...
2017 was a fantastic year. We had a surge of new faces in the Taproom and although it was a struggle at times, we kept up, improved our beer and service, and we saw those fresh faces as well as familiar ones return. We certainly have some ambitious goals for 2018. If you are reading...
