Our Beers

We are brewing true small batch craft beer. Our brew system is 3 barrels in size, which is small in comparison to other craft breweries. By keeping the system small it allows our brewer to hand craft each brew to create truly unique batches of beer. We offer a rotating selection of beer on tap in our taproom. This means we are brewing something different each week so each visit you can try fresh new beers. Found a beer you loved but we tapped out? Not to worry, let us know you love it and we will brew it again. When we find a brew everyone loves, we will try to keep it on tap. Cheers!

Light

Northwoods Blonde

  • Northwoods Blonde

    • ABV: 5.8%
    • IBU: 24
    • OG: 1.062
    • FG: 1.017
    • Color: 7
    • Grains: Pilsner and Caramel Malts
    • Yeast: Belgian Ale
    • Hops: US Goldings

    Honey Blonde Ale

    This Belgian Blonde Ale is the perfect beer for those who are just outside the cities. It has a light, easy drinking body that does not skimp on flavor thanks to the hint of honey sourced from our Grandparents farm in North Dakota. Even though this is considered one of our lighter brews, it does not skimp on alcohol!

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Attack Of The Cows

  • Attack Of The Cows

    • ABV: 4.5%
    • IBU: 20
    • OG: 1.052
    • FG: 1.016
    • Color: 5
    • Grains: 2-Row, Caramel, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Cream Ale

    An ale that drinks like a lager but does not lack any flavor. Usually our cream ale is accompanied by fruit, but the cattle have come home to roost! A healthy portion of milk lactose gives this beer a full body and a slightly sweet finish.

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Haufeweizen

  • Haufeweizen

    • ABV: 4.8%
    • IBU: 11
    • OG: 1.046
    • FG: 1.009
    • Color: 4
    • Grains: Pale, Wheat
    • Yeast: Witbier
    • Hops: Hallertauer, Tettnang

    Hefeweizen

    The lightest beer we produce with a delicious traditional German bier flavor! The owners last name being Hauf seemed to be a perfect pairing for this Hefeweizen.

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Belgian Witbier

Belgian Tripel

  • Belgian Tripel

    • ABV: 9%
    • IBU: 37
    • OG: 1.078
    • FG: 1.010
    • Color: 6
    • Grains: Pilsen, Caramel, Candi Sugar, Brown Sugar
    • Yeast: Abbey Ale
    • Hops: Saaz

    Breaking the rules of brewing is our light bodied Belgian Tripel the comes equipped with a high ABV due to the use of candi sugar when producing the beer.

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Pilsner

  • Bohemian Pilsner

    • ABV: 4.5%
    • IBU: 47
    • OG: 1.048
    • FG: 1.010
    • Color: 3.5
    • Grains: Pilsner, Carahell
    • Yeast: European Lager
    • Hops: Saaz

    Czech Style Pilsner (Discontinued)

    A lighter yet flavorful take on an American Pilsner, the bohemian style sports extra hops for flavoring. Lagered for over a month to enhance flavor and clarity.

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Balanced

You Betcha' Amber Ale

  • You Betcha’ Amber Ale

    • ABV: 5.5%
    • IBU: 38
    • OG: 1.052
    • FG: 1.010
    • Color: 14
    • Grains: 2-Row, Caramel, Munich
    • Yeast: American Ale
    • Hops: Cascade

    Beer honey? You Betcha’! This red ale provides a perfect balance between hops and its toasted malt undertones. A great beer for those looking for something with more flavor and roundness without getting too wild too fast dontcha know.

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Anokafest

  • Anokafest

    • ABV: 5.2%
    • IBU: 26
    • OG: 1.052
    • FG: 1.013
    • Color: 10
    • Grains: Munich, Pilsner, Caramel, Melanoidin
    • Yeast: Lager
    • Hops: Tradition

    Marzen

    Oktoberfest lager brewed in traditional Marzen fashion with a hint of malt sweetness. Rated in the top ten fest bier’s in 2016! (Source: Growler Magazine) Anoka’s celebrations (being the Halloween Capitol of the World) begin just as Oktoberfest is coming to an end. Easy drinking and the perfect beer to celebrate fall in Anoka!

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ESB

  • ESB

    • ABV: 4.8%
    • IBU: 42
    • OG: 1.049
    • FG: 1.010
    • Color: 12
    • Grains: 2-Row, Biscuit, Caramel, Cara-Pils
    • Yeast: English Ale
    • Hops: Willamette, East Kent Goldings

    Extra Special Bitter

    Despite the name, this beer is not actually that bitter. But it is extra special. This traditional English bitter features extra crystal (caramel) malts to balance the hop bitterness. Hops only slightly supersede the malt sweetness making this an easy drink beer with a lot of flavor from both hops and malt!

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Steam Beer

  • Steam Beer

    • ABV: 5.1%
    • IBU: 42
    • OG: 1.054
    • FG: 1.015
    • Color: 11
    • Grains: 2-Row, Caramel, Biscuit, Chocolate Malt
    • Yeast: San Francisco Lager
    • Hops: Northern Brewer

    California Common

    Before modern refrigeration brewing lagers was not all that easy. But the San Francisco Lager yeast seemed to ferment well at higher temperatures. Folks also thought they saw steam rising up from the fermenting vessels at night, but that is neither here nor there. We just call it a hybrid between a lager and an ale with toasty caramel notes. Tastes like a lager, full like an ale!

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OPA

Coming April 2017

India Brown Ale

  • India Brown Ale

    • ABV: 6.9%
    • IBU: 72
    • OG: 1.070
    • FG: 1.016
    • Color: 36
    • Grains: 2-Row, Black Malt, Oats, Caramel
    • Yeast: American Ale
    • Hops: Warrior, Simcoe

    Like a Pale Ale to and IPA, our India Brown Ale is the companion of a Black IPA. Rich malty character carefully over-hopped to craft a unique style not often found on tap elsewhere. Dark and roasty, yet a little hoppy.

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Malty

Nut Brown

Scottish Ale

  • Scottish Ale

    • ABV: 7.6
    • IBU: 34
    • OG: 1.072
    • FG: 1.020
    • Color: 16
    • Grains: 2-Row, Caramel, Biscuit, Roasted Barley (For Color)
    • Yeast: American Ale
    • Hops: Willamette

    (Discontinued)

    Our Scottish Ale provided the building block for our Wee-Heavy Scottish Ale and is essentially a lighter version of the aforementioned Wee-Heavy bridging the gap between lighter more traditional Scottish ales and their heavier cousin. Malt forward, little to no hop presence. Slightly boozy.

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Wee-Heavy Scottish Ale

  • Wee-Heavy Scottish Ale

    • ABV: 8.2%
    • IBU: 34
    • OG: 1.086
    • FG: 1.020
    • Color: 34
    • Grains: 2-Row, Caramel, Biscuit, Roasted Barley (For Color)
    • Yeast: American Ale
    • Hops: Willamette

    Scottish Ale

    You will find our take on a traditional Scottish Ale a wee bit heavy. Very malt forward with little to no hop presence and slightly boozy. Hints of biscuit and a slightly sweet finish. One of our most requested beers!

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Roggenbier

  • Roggenbier

    • ABV: 5.7%
    • IBU: 16
    • OG: 1.054
    • FG: 1.010
    • Color: 16
    • Grains: Rye Malt, Munich, Pilsner, Caramunich, Black Malt
    • Yeast: German Ale
    • Hops: Hallertauer

    Brewed with grain from a single malting facility in Germany. This German Rye Beer drinks very easy with a creamy mouth feel. Notes of bread, banana, and spice. 60% of the malt bill is Rye.

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Hoppy

Wooly Bully

Nice Pale Ale

  • Nice Pale Ale

    • ABV: 5.5%
    • IBU: 38
    • OG: 1.055
    • FG: 1.013
    • Color: 6
    • Grains: 2-Row, Caramel
    • Yeast: American Ale
    • Hops: Single-hopped, Rotating

    American Pale Ale

    Single-hopped American Pale Ale drinks light and crisp. The rules for this particular beer are simple. Only one variety of hop used in each batch. No modifying the hop schedule. No modifying the malt bill. This allows the person enjoying the beer to see how each variety of hop changes the beers flavor, bitterness, and aroma.

    Past Hop Varieties:
    Azzaca
    Cascade
    Centennial
    Chinook
    Citra
    Columbus
    Galaxy
    Lemon Drop
    Mosaic
    Nelson
    Northern Brewer
    Nugget
    Simcoe

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Citra Session IPA

  • Citra Session IPA

    • ABV: 5.2%
    • IBU: 65
    • OG: 1.051
    • FG: 1.010
    • Color: 5
    • Grains: 2-Row, Caramel
    • Yeast: American Ale
    • Hops: Citra

    When life gives you lemons (or a brewery), make a Citra Session IPA! We took everything that is great about a traditional IPA and made it into a Nice, easy drinking, year round beer. Single hopped with Citra hops for bittering, flavor, and aroma.

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Proving Grounds: IPA

  • Proving Grounds: IPA

    • ABV: 7.3%
    • IBU: 78
    • OG: 1.069
    • FG: 1.013
    • Color: 7
    • Grains: 2-Row, Caramel
    • Yeast: American Ale
    • Hops: Centennial, Simcoe, Amarillo, Citra

    West Coast IPA

    Our owner and head brewer traveled the US prior to opening 10K Brewing and discovered how an IPA is brewed differently in every corner of the country. The style works beautifully for the northern suburbs because it focuses on hop flavor and aroma rather than aggressive bitterness. A simple malt profile allows that late hop additions to deliver a flavorful aromatic experience. Heavy dry hopping gives this beer a heavy floral/citrus aroma.

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Double IPA

  • Double IPA

    • ABV: 8.2%
    • IBU: 100+
    • OG: 1.083
    • FG: 1.019
    • Color: 6
    • Grains: 2-Row English, 2-Row American
    • Yeast: American Ale
    • Hops: Warrior, Citra

    Imperial India Pale Ale

    Lasting bitterness over 100 IBUs complimented by a crisp malty finish. Tastes slightly boozy with a Nice citrus aroma.

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Wort Drive

  • Wort Drive

    • ABV: 6.9
    • IBU: 74
    • OG: 1.068
    • FG: 1.015
    • Color: 17
    • Grains: 2-Row, Munich, Caramel, Roasted Barley
    • Yeast: American Ale
    • Hops: Australian Galaxy

    Red IPA

    This all Galaxy hopped Red IPA will set your taste buds to stun! Australian Galaxy is a great all around hop for bittering flavor and aroma. Nice consistent bitterness that does not linger, taste caramel finish.

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IP-Eh?

  • IP-Eh?

    • ABV: 6%
    • IBU: 70
    • OG: 1.057
    • FG: 1.010
    • Color: 9
    • Grains: 2-Row, Munich, Caramel, Biscuit
    • Yeast: American Ale
    • Hops: Columbus, Cascade

    India Pale Ale (Discontinued)

    One of the original 4 beers we offered in the Taproom and the first beer our head brewer ever home brewed. Designed to be consistently hoppy but not overpowering. A great introduction to India Pale Ale’s for those who have a hard time adjusting to aggressively hopped beers. Smooth, crisp, and slightly sweet.

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Dark

Loonar Uprising

  • Loonar Uprising

    • ABV: 5.7%
    • IBU: 24
    • OG: 1.062
    • FG: 1.20
    • Color: 35
    • Grains: 2-Row, Oats, Roasted Barley, Vienna, Victory, Black
    • Yeast: English Ale
    • Hops: Glacier, Willamette

    Vanilla Milk Stout

    A local favorite that rises up from the rest. Milk lactose gives this beer a light silky body, vanilla gives it flavor and aroma, and it has a slight roasted finish.

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Cold Press Loonar Uprising

  • Cold Press Loonar Uprising

    • ABV: 5.7%
    • IBU: 24
    • OG: 1.062
    • FG: 1.020
    • Color: 35
    • Grains: 2-Row, Oats, Roasted Barley, Vienna, Victory, Black
    • Yeast: English Ale
    • Hops: Glacier, Willamette

    Vanilla Milk Stout w/ Coffee

    We teamed up with locally owned Dunn Brothers Coffee of Anoka to offer our Milk Stout infused with Cold Press coffee with by keg or mixed at the tap. Owner and head roast master Anthony created as special blend featuring Guatemala and Rwanda beans that is specifically paired to the roasted malt we use when brewing Loonar Uprising.

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Chocolate Moose Nuts

  • Chocolate Moose Nuts

    • ABV: 7.4
    • IBU: 34
    • OG: 1.068
    • FG: 1.012
    • Color: 34
    • Grains: 2-Row, Chocolate, Caramel, Peated, Roasted Barley
    • Yeast: English Ale
    • Hops: Columbus, Willamette

    Baltic Porter

    Our most requested beer making a casual appearance every couple months much like a moose crossing your path in the Northwoods. We use an unusually large amount of cacao to compliment the roasted chocolate malt used to brew this beer. The nuts? We used to brew this beer with hazelnuts but this brew is so delicious on its own we dropped them. So if you want nuts, check out out PB Moose Nuts. Or just talk to one of our bartenders. They are nuts too.

    Q. Who named this beer? A. The owners mom.

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PB Moose Nuts

  • PB Moose Nuts

    • ABV: 9.3%
    • IBU: 34
    • OG: 1.090
    • FG: 1.017
    • Color: 34
    • Grains: 2-Row, Caramel, Roasted Barley, Chocolate Malt
    • Yeast: English Ale
    • Hops: Northern Brewer Fuggle

    Peanut Butter Porter

    We left out the chocolate and used a hefty amount of real peanut butter to give this beer a Nice aroma and flavor. The first batch of this turned out boozy, which apparently people love. Who knew?

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Smoked Porter

  • Smoked Porter

    • ABV: 7.5%
    • IBU: 32
    • OG: 1.068
    • FG: 1.011
    • Color: 47
    • Grains: 2-Row, Chocolate, Caramel, Peated, Roasted Barley
    • Yeast: English Ale
    • Hops: Columbus, Willamette

    Smoked Baltic Porter

    The smoked cousin of Chocolate Moose Nuts. Using a fair portion of real smoked peat malt for a smoky flavor and aroma. Roasted malts give this beer a deep and hearty flavor.

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Maple Black

Wendigo

  • Wendigo

    • ABV: 9-10%
    • IBU: 70
    • OG: 1.101
    • FG: 1.021
    • Color: 50
    • Grains: 2-Row, Caramel, Flaked Oats, Black Malt, Chocolate Malt, Roasted Barley
    • Yeast: English Ale
    • Hops: Warrior

    Imperial Stout

    Wendigo is the legendary mysterious hunter of Minnesota’s north woods. Chances are you will never see a Wendigo. Because if you see one, you are already gone. Grab this legendary stout as soon as its on tap. Its brewed a such a high gravity it only yields half a batch. Heavy, roasted, with forward alcohol notes.

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Fruity

I Can't Believe It's Not Hard Cider

  • I Can’t Believe It’s Not Hard Cider

    • ABV: 6.1%
    • IBU: 20
    • OG: 1.057
    • FG: 1.009
    • Color: 10
    • Grains: Cider Base, 2-Row, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Apple Ale

    Being a brewery we cannot make fermented cider by law. However our Apple Ale has a deliciously sweet taste that is so good, you wont be able to believe its not hard cider! Made with real apples for strong aroma and flavor. Minimal tartness, sweet, with a dry finish.

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Paul Bunyan's Big Ole Apricots

  • Paul Bunyan’s Big Ole Apricots

    • ABV: 4.7%
    • IBU: 20
    • OG: 1.047
    • FG: 1.010
    • Color: 6
    • Grains: 2-Row, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Apricot Cream Ale

    An ale that drinks like a shandy! We added over 80lbs of Paul’s Big Ole Apricots to this beer for a strong but not overpowering apricot flavor. Medium tartness that does not linger. Perfect for summer… or in Minnesota, to remind you of summer!

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Babe The Blueberry Ox

  • Babe The Blueberry Ox

    • ABV: 4.7
    • IBU: 20
    • OG: 1.047
    • FG: 1.010
    • Color: 6
    • Grains: 2-Row, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Blueberry Cream Ale

    Babe may have never be describe as “light” but our Blueberry Cream ale is light and mighty refreshing. Beautiful purple/blue color yet just a hint of blueberry flavor to compliment this flavorful cream ale.

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Raspberry Cream Ale

  • Raspberry Cream Ale

    • ABV: 4.7
    • IBU: 20
    • OG: 1.047
    • FG: 1.010
    • Color: 6
    • Grains: 2-Row, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Raspberry Cream Ale

    Strong but not overpowering raspberry flavor. Medium sweetness that does not linger. Unlike you. You will probably linger around after falling in love with this beer.

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Cranberry Cream Ale

  • Cranberry Cream Ale

    • ABV: 4.7
    • IBU: 20
    • OG: 1.047
    • FG: 1.010
    • Color: 6
    • Grains: 2-Row, Flaked Corn, Flaked Rice
    • Yeast: American Ale
    • Hops: Willamette, Crystal

    Cranberry Cream Ale

    The holidays would be not if it wasn’t for turkey, ham, stuffing and oh yes, cranberries. As much as you love adding just a side of cranberries to your plate, we added just enough cranberries to this beer to add slightly sweet and slightly tart flavor to an already awesome cream ale!

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Funky

Saison

  • Belgian Saison

    • ABV: 7.2%
    • IBU: 35
    • OG: 1.072
    • FG: 1.001
    • Color: 15
    • Grains: Pilsner, Munich, Flaked Oats
    • Yeast: Belgian Saison
    • Hops: Magnum

    Most beers allow hops or malt to take center stage. Our true Belgian Saison lets yeast take center stage! Brewed with Belgian malts and a Belgian strain of yeast to give a slight funk to the beer without being sour. Dry finish.

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Dangerously Saison

Black As Nite

Coming April 2017

The Worst Beer We Ever Made

  • The Worst Beer We Ever Made

    • ABV: 7.4%
    • IBU: 35
    • OG: 1.087
    • FG: 1.020
    • Color: 16
    • Grains: 2-Row, Caramel, Biscuit, Roasted Barley
    • Yeast: American Ale
    • Hops: Willamette

    Sour Scottish Ale

    A Scottish Ale gone bad. But instead of giving up we tried an experiment. Two barrels with two different brewing bacteria with hopes to sour the beer as not to recognize the off flavor.

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