The Worst Beer We Ever Made
Beer Details
  • ABV: 7.4%
  • IBU: 35
  • OG: 1.087
  • FG: 1.020
  • Color: 16
  • Grains: 2-Row, Caramel, Biscuit, Roasted Barley
  • Yeast: American Ale
  • Hops: Willamette

Sour Scottish Ale

A Scottish Ale gone bad. But instead of giving up we tried an experiment. Two barrels with two different brewing bacteria with hopes to sour the beer as not to recognize the off flavor.

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A Scottish Ale gone bad. But instead of giving up we tried an experiment. Two barrels with two different brewing bacteria with hopes to sour the beer as not to recognize the off flavor.