
Dangerously Saison
April 13, 2017by Jesse Hauf
At 8.3% Our first french Saison is a bit dangerous. Dangerously different. Dangerously good. Dangerously Saison. Dry, highly carbonated, funky esters. View This Beer On Untappd
At 8.3% Our first french Saison is a bit dangerous. Dangerously different. Dangerously good. Dangerously Saison. Dry, highly carbonated, funky esters. View This Beer On Untappd
Most beers allow hops or malt to take center stage. Our true Belgian Saison lets yeast take center stage! Brewed with Belgian malts and a Belgian strain of yeast to give a slight funk to the beer without being sour. Dry finish. View This Beer On Untappd
Sour Scottish Ale A Scottish Ale gone bad. But instead of giving up we tried an experiment. Two barrels with two different brewing bacteria with hopes to sour the beer as not to recognize the off flavor. View This Beer On Untappd